Newly Registered
Posts: 2
Joined: Mon Jul 06, 2020 12:50 pm


Hello, I'm new to this forum been lurking for a bit, anyways...

I wanted to ask about Fermenting as it's something I'm interested in dabbling in. What are some of the techniques to look out for as far as getting started? Do I need to match certain herbs with different plants to get the most out of it, as far as taste is concerned?

How long does the fermentation last and how long can I keep it stored?

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