HoneyBerry
Greener Thumb
Posts: 1216
Joined: Sat Jul 18, 2015 1:10 pm
Location: Zone 8A Western Washington State

cranberry relish recipe

Fresh Cranberry Relish

2 C fresh cranberries
3 apples, cored and quartered
8-10 medjool dates (raw honey can be added to taste or substituted)
zest of 1 orange
juice of 1/2 an orange
1 tsp cinnamon
1/4 tep sea salt

Combine all ingredients in a food processor. Pulse to relish consistency. Adjust to taste with raw honey and sea salt. Tastes better when refrigerated overnight.
Side dish, relish or spread for autumn and winter foods.

User avatar
Lindsaylew82
Super Green Thumb
Posts: 2115
Joined: Wed May 21, 2014 9:26 pm
Location: Upstate, SC

I wonder how this would be when fermented! Boozy I bet as is, but maybe fermenting the cranberries, and then adding the rest! Nom...

I’m on a fermentation kick right now, haha!



Return to “Canning - Preserving - Recipes”