I am looking for a GOOD recipe for making Spaghetti sauce & Pizza sauce from home grown garden tomatoes?
I guess I am getting lazy, I just don't want to do a lot of trial & error cooking to find a good recipe. I looked at online recipes there are many variations most say, 1 can 15 oz can of tomato sauce, 1 can tomato paste, and Italian seasoning. That is not what I want. Most online recipes have no garlic & no onion. Few recipes have basil. Some have bay leaf, some have oregano, some have parsley.
Wife buys Pizza sauce to make spaghetti and Lasagna it has a much better flavor. WHAT makes pizza sauce so much better than spaghetti sauce recipes online recipes are about the same?
RAGU pizza sauce we buy says, tomato puree, tomato paste, soybean oil, salt, spices.
I have a pantry full of garden tomatoes all canned in mason jars with the skins. Skins give the tomatoes very good tomato paste flavor.
I want to cook 2 quarts of tomatoes in the crock pot until most of the water boils off then add, garlic, onions, and the correct combination of herbs to make a good pizza sauce. Once I fine a good recipe I want to make 5 gallon of pizza sauce then can it in mason jars.
What is your best pizza sauce recipe made with garden tomatoes & herbs?