I have made lots of different jellies: green basil, purple basil, redbud flower, wisteria, lilac, sweet and hot pepper jelly, and others.
I find that they all taste similar - sweet from all the sugar and tart and fruity from the fruit pectin. Not bad, but the fruit pectin taste tends to overwhelm the taste of what I started with, especially for the more delicate flavors.
Is there something else I can use for jelling them that doesn't have so much of its own flavor?
thanks so much!