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- Newly Registered
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- Joined: Thu Sep 24, 2015 2:35 pm
- Location: south heidelberg township PA (zone 6b)
Canning Red Beet Eggs?
I'm just getting into canning foods. (successfully hot-water canned spaghetti sauce!) this weekend, I will be making a batch of red beet eggs, and I'm wondering, if I make a huge batch, can they be canned or will they be preserved based on the fact that they're prepared with/stored in a vinegar solution?
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- Green Thumb
- Posts: 588
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- Location: Pacific NW