jmputt
Newly Registered
Posts: 8
Joined: Thu Sep 24, 2015 2:35 pm
Location: south heidelberg township PA (zone 6b)

Canning Red Beet Eggs?

I'm just getting into canning foods. (successfully hot-water canned spaghetti sauce!) this weekend, i will be making a batch of red beet eggs, and I'm wondering, if i make a huge batch, can they be canned or will they be preserved based on the fact that they're prepared with/stored in a vinegar solution?

CharlieBear
Green Thumb
Posts: 588
Joined: Thu Jul 14, 2011 5:19 pm
Location: Pacific NW

Re: Canning Red Beet Eggs?

If you are talking about eggs pickled in red beet juice and vinegar, that is usually made one batch at a time and kept in the refrigerator. People who do really like this, generally can the beets and then use the canned beets to make the eggs throughout the year.



Return to “Canning - Preserving - Recipes”