This sounded weird to me when I first heard of it, so bear with me. When done right, it's almost unfathomable how good it is.
6 slices of your favorite thick cut bacon, cut into 1 inch pieces and fried until not quite done.
Pizza crust - whatever you normally use
Pizza cheese - see above
Lots and lots of napkins
Brush the crust liberally with olive oil, and hit it with a good shot of garlic powder. Top with the bacon and cheese, and bake as you normally would until done.
(now the weird part). After the pizza has cooled just a little, slather the top with mayo and black pepper. Immediately sprinkle with shredded lettuce, and top with a mixture of really great tomatoes. Today I used oranje van gojiienbier and grandma Oliver's chocolate.
It's so very, very, very good.