DH forgot to get me non-soy mayo and I just a had to have some mayo with something I wanted to eat, so I made my own with EVOO -- that's why it's so green next to the regular H's for comparison.
I followed a recipe for pasteurizing an egg* before cracking it open, used a Tbs of my own hand blended yellow Dijon mustard using recipe and yellow and brown ground mustard powders from Superseeds mustard kit, EVOO* (1 cup) with a bit of coconut butter* (1/3 cup), lemon* juice (1 tbs) and white balsamic vinegar (1 tsp). Recipe said "season to taste" with no recommendations whatsoever So I tried 1 tsp pink Himalayan sea salt and 1/8 tsp freshly ground black and white peppers. There was a slightly bitter aftertaste -- maybe from the EVOO -- and checking H's ingredients, there was sugar, so I added a little bit of cane sugar* (1/2 tsp) and another 1/2 tsp regular Mediterranean Sea salt. This is some yummy stuff!
(I might never buy mayo again)
BTW The mustard kit came with mustard seeds to plant for next season's harvest, too. I need to think about where to plant them....