Dillbert
Greener Thumb
Posts: 955
Joined: Sun Apr 04, 2010 3:29 pm
Location: Central PA

AB's Veggie Soup

no need to retype the whole thing, here's the link:

<https://www.foodnetwork.com/recipes/alto ... c=linkback>

This has become a favorite out of our kitchen.

we use fresh
- leeks
- green beans
- carrots
- corn, cut off the cob
- tomatoes - best from the garden

you can get pretty much everything but a decent fresh tomato year round, so this is good one for drifting snow . . . .
works with wooden tomatoes, just slightly less jummy.
the only times it didn't rain every day here, it rained twice a day. so we're in chilly mode.

DW isn't a big parsley fan, so I hold that out for selective sprinkles. I put more on mine than in the pix.

Depending on how many you want to feed - consider cutting the recipe in half - for two, ultra plenty.

looks like:
Image

cynthia_h
Super Green Thumb
Posts: 7500
Joined: Tue May 06, 2008 7:02 pm
Location: El Cerrito, CA

Looks like an opportunity for "refrigerator soup," too. "What's in the refrigerator?" + foggy/cool/windy weather = soup. :D

Thank you!

Cynthia H.
Sunset Zone 17, USDA Zone 9

n8young
Cool Member
Posts: 87
Joined: Wed May 01, 2013 11:39 am
Location: Eliot, ME - zone 6a

Do you find frozen tomatoes you grew in your garden are still tastier than store bought winter tomatoes? I have a ton in my freezer, and am always wondering what I can make with them, other than pasta sauce, chili, etc.



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