no need to retype the whole thing, here's the link:
<https://www.foodnetwork.com/recipes/alto ... c=linkback>
This has become a favorite out of our kitchen.
we use fresh
- leeks
- green beans
- carrots
- corn, cut off the cob
- tomatoes - best from the garden
you can get pretty much everything but a decent fresh tomato year round, so this is good one for drifting snow . . . .
works with wooden tomatoes, just slightly less jummy.
the only times it didn't rain every day here, it rained twice a day. so we're in chilly mode.
DW isn't a big parsley fan, so I hold that out for selective sprinkles. I put more on mine than in the pix.
Depending on how many you want to feed - consider cutting the recipe in half - for two, ultra plenty.
looks like: