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Gardener123
- Green Thumb
- Posts: 379
- Joined: Fri Feb 08, 2013 2:07 pm
- Location: 25 miles west of CC Philadelphia
Re: Canning, how hard 1 - 10?
OK, so I was looking in my house and found a Ball Blue book from 2006..... is that new enough?
Wow
I was just browsing through some old threads and came across this one.
I have been canning for a few years now and this thread looks like it could scare the pants off of anyone that thinks about trying it.
The TRUTH is, be clean follow up to date recipes and it is not very hard. No real shortcuts no skimping on times and you will have some nice bottles when your done.
I was just browsing through some old threads and came across this one.
I have been canning for a few years now and this thread looks like it could scare the pants off of anyone that thinks about trying it.
The TRUTH is, be clean follow up to date recipes and it is not very hard. No real shortcuts no skimping on times and you will have some nice bottles when your done.
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Lindsaylew82
- Super Green Thumb
- Posts: 2115
- Joined: Wed May 21, 2014 9:26 pm
- Location: Upstate, SC
I'm a canning junkie!!! It is very easy! Even when you follow ALL the directions. Once you start, you won't be able to stop!
This year I'm going to (if I get a nice crop...looks promising!) try to do fermented pickles verses vinegar brine pickles. I'm VERY excited about it!
I'm a sterility freak... AND, I have REALLY enjoyed this particular thread. I buy cook book and canning books like some women I know buy romance novels.
This year I'm going to (if I get a nice crop...looks promising!) try to do fermented pickles verses vinegar brine pickles. I'm VERY excited about it!
I'm a sterility freak... AND, I have REALLY enjoyed this particular thread. I buy cook book and canning books like some women I know buy romance novels.