I know that isnt always the case but I have had a very successful crop this year and I ate a lot/used a lot throughout the summer. from eating them raw in salads, on pizzas, in my housemade guacomole, countless numbers of jalepenos poppers, and even an early august canning session. If you enjoy jalepenos and have too many to know what to do with I suggest this recipe... cowboy candy
now I just started to clear my garden and most of jalepenos are turning red and starting to get soft, the greens one arent getting as big so I thought itd be time to just pick them all and either can again or with the help of this community come across some new recipes
too long; didn't read?
too many peppers, I need recipes stat!
thanks all in advance and everyone enjoy your autumns