Hi,
I have been noticing at this store I shop at they have been stocking celery root. I've never had it before, but I'd like to give it a try. What does it taste like? Any recipes you could share?
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definitely not as starchy as potatoes, texturally more along the lines of carrots/beets but not quite as juicy. the taste is a strongish celery flavor. I've never really used it as a solo vegetable, but it's really good in mixed roasted root vegetables or soups. I suppose it could be shredded into hash browns (more as a component than the main ingredient, again) or salads/whathaveyou too...
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