Had the morning off

[Ohio Tiller]

So I picked what red tomatoes I had and made a batch of tomoto soup for canning. This stuff is so good!

[Green Mantis]

We need a recipe for that "yummy" looking tomato soup....Please?

[Ohio Tiller]

We need a recipe for that "yummy" looking tomato soup....Please?

CANNED TOMATO SOUP

32 c. (10 qts.) tomato juice
1 1/2 c. sugar
2 tbsp. canning salt
1/8 tsp. pepper
4 tsp. onion flakes
4 tsp. parsely

Combine all ingredients and heat. Melt 1 pound butter in saucepan. Remove from heat and add 2 cups of flour with added juice for a smooth blend. Mix into juice, It gets very thick at this point turn down the heat to prevent scorching. stirring as it comes to a boil.
Pour into jars. Process quarts 30 minutes, pints 15 minutes in hot water bath. Makes 20 to 21 pints a recipe.

When you prepare it for dinner add as much milk or cream as you have soup and heat.

[Green Mantis]

Thank you, looks even better with all the ingredients.
That's going in my recipe book.

I've been saving Tomato soup recipes, can't wait to try this one.

I "love" tomato soup.

[Ohio Tiller]

Thank you, looks even better with all the ingredients.
That's going in my recipe book.

I've been saving Tomato soup recipes, can't wait to try this one.

I "love" tomato soup.

Me to and this is the best I ever ate! I have around 20 pints canned and plan on trying to get another 20 put up. The wife opened one tonight while I was at work and she called just to tell me how good it was and she never does that!

[DoubleDogFarm]

and a toasted cheese sandwich.

Eric

[Ohio Tiller]

and a toasted cheese sandwich.

Eric

Or a nice hot ham and cheese! I always crumble crackers in my tomato soup! Kinda making me wish for colder weather it always makes soup so much better!