You guys ever made no knead bread? It's really good artisan style bread, with a minimal amount of work.
3 cups bread flour
1/4 tsp. active dry yeast
1 tbsp salt
1 1/2 cups warm filtered water
Wisk dry ingredients together in a large plastic bowl, and add the warm water. Mix with wooden spoon, until a wet dough is formed. Let sit for 18 hours, covered with plastic wrap.
After 18 hours, remove dough from bowl to a floured surface, smooth out to a single flat piece of dough, and fold back into ball. Fold top to bottom, then fold each side in. Cover with plastic, and let sit for 3 hours right where it is.
After 3 hours, pre-heat your oven to 500 degrees, with a heavy round pot inside, with a lid. Cast iron, Pyrex, etc. It must have a lid, and be pre-heated in the oven to 500.
Once everything is hot, remove your cooking vessel from the oven, place your dough ball inside, and bake with lid on for 30 minutes, at 500.
After 30 minutes, remove from the oven, turn down oven to 425 degrees, take the lid off your cooking vessel, and put back in oven for another 15 minutes.
You're done. Remove from oven, let cool, and eat. It's good stuff.
If you buy your yeast like this here, you can make literally hundreds of loaves, at maybe 75 cents or so a loaf. Not counting electricity. Just keep it in the fridge, and it'll be fine for a year.