I still can remember my neighbors hideing in their houses when they saw me coming with zucchini.
So, zucchini salad is a perfect side dish or appetizer.
1-2 tablespoons olive oil
1/2 cup (vegan) mayonnaise
salt and pepper to taste
garleigh, chopped finely, to taste
hot pepper to taste, chopped finely or hot paprika
vegetable to garnish
Peel off zucchini skin. Boil for 20 minutes or until zucchini is soft and tender. Then allow them to cool and remove seeds
Place in medium mixing bowl. Add olive oil, mayonnaise, garleigh, hot pepper, salt and pepper and mix well with blender
Place in serving dishes and garnish with tomato wedges, parsley, or green or red bell pepper slices. You may also serve on toast, tomato or cucumber slices (long cucumber slices)