I'm kind of new to preserving fresh vegetables from my garden and had a quick question. When freezing vegetables, will they maintain their texture/crunchiness upon thawing? I remembered last year trying to freeze carrots (I use a food sealing system) and when I took them out of the freezer they were soft. Does this happen with all veggies or is it a carrot thing? I'd love to be able to freeze Broccoli, Snow Peas, Beans Etc..but I want to make sure they hold up well first.
Sorry this is so long