Last night I fried green tomatos, squash and fresh green onion mixed together and battered with corn meal. A great first garden dish for the new season.
Tonight, fresh green beans and a fried green tomato sandwich.
At one point I thought I should take of picture, but I just kept eating instead.
Trust me, it looked good.
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Seriously, as I read your post I thought to myself, "Oh gee, I hope they took a picture!" I've never heard of cornmeal battered green tomatoes etc. Sounds great!
I made fried chicken & asparagus lightly sauteed in sesame oil. Have to serve the crowd pleasers.
It was a big chicken, had leftovers for lunch tomorrow and I reserved one chicken breast piece for pasta dinner tomorrow. I roasted that with dried basil and other herbs, basted with olive oil every ten or so minutes for thirty minutes.
I made fried chicken & asparagus lightly sauteed in sesame oil. Have to serve the crowd pleasers.
It was a big chicken, had leftovers for lunch tomorrow and I reserved one chicken breast piece for pasta dinner tomorrow. I roasted that with dried basil and other herbs, basted with olive oil every ten or so minutes for thirty minutes.
- rainbowgardener
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