Ugh. I can't find the old thread, so here's a new one in a new location
Spring Weed, Pinch, and Thin with Flowers Salad --
Baby lettuce, arugula, spinach, turnip, dandelion, lambs quarters, beets, aurora/red orach, radish, broccoli, green onion, dill, red shiso, cilantro, chervil.
Yellow blossoms of kale and Brussels sprouts, pink blossoms of daikon, and violets.
Simply dressed with Lemon juice, Arbequina EVOO, Himalayan pink sea salt, freshly ground black pepper, shaved slivers of cave aged cheddar and gruyere, chopped macadamia nuts. Scattered with a handful of last year's frozen pineapple ground cherries.