Yellowsnow
Cool Member
Posts: 60
Joined: Fri Feb 24, 2012 11:52 am
Location: SC PA 6b

Pickled veggies

Any green veggies that you pickle can be transformed with a very tiny touch. Hot peppers. I use jalapeno's or Hot Portugal's. 1 Jalapeno added to a jar adds some nice heat to the pickles. Keep your normal Dill, B&B, etc, recipes, just add a little hot pepper for a nice touch of heat to transform your normal jars.

These have become a hit with my friends and family over the years. They are teh first to disappear from the storage space as well.

jpr54_
Cool Member
Posts: 99
Joined: Tue Feb 07, 2012 10:59 am
Location: HALLANDALE, FLORIDA

I enjoy pickling and canning-
It is a good way to use veg./fruit not spoiled.
I have made okra, zucchini, tomato pickles, etc.
There r several good books --on pickling, preserving, canning, etc.
does any one a list of may favorites



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