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Lemon Curd

Posted: Fri Mar 16, 2012 4:32 am
by MNC07
Makes 1 1/2 cup approx

2 eggs,plus 2 egg yolks
3/4 cup (165g) caster sugar
1/3 (80g) chilled unsalted butter
Zest and juice of to lemons

Whisk eggs,yolks and sugar in a saucepan until smooth,
then place pan over a low heat.Add the butter,juice and zest and whisk continuously until thickened.Strain through a sieve into a sterilised jar.

Lemon curd keeps,covered, in the fridge for 2 weeks

Enjoy :D

Posted: Fri Mar 16, 2012 12:36 pm
by rainbowgardener
Thanks, I love that stuff, but have never made it!