I just harvested a bunch of peppers of various variety's. I have the idea of drying them for spice. I also have the idea of roasting them than drying them for spice, of course eating a few of the rosted peppers with my steak tonight. Yum Yum!!!
I suppose this would be possible, I know roasted peppers come out all moist. The drying time would be much more but do you see any problem with this? I do have a dehydrator.
Thanks for any advice.