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jordanleereynols
- Full Member
- Posts: 25
- Joined: Tue Mar 22, 2011 2:33 pm
- Location: Sussex County, Delaware
Beans
I'm a complete rookie, and need some quick pointers on bag freezing my beans. I have green beans and limas. I've heard people say they cook them then freeze, and others who just wash off, dry, then freeze. Any thoughts?