This isn't exactly a recipe, but I didn't know where else to put it. What I am eating out of my garden currently is salad. Made a great one yesterday:
spinach, swiss chard, lots of different kinds of lettuce (from my salad mix seeds), broccoli, threw in some non-garden carrots for extra crunch. Then I added herbs, not as seasoning, but as salad ingredients--chopped up handfuls of herbs, parsley, lemon balm, basil, and then lighter on oregano and thyme. Topped it with a little chopped almonds and parmesan.
The handfuls of herbs made a wonderful flavorful salad. You would think it might be overpowering, but using fresh picked herbs like that it still was light and refreshing. Little bit of light raspberry vinaigrette... mmm.