OK, question for you guys out there who do pickling....
Has anyone ever thought to reuse their pickle juice after buying store bought pickles?? I mean here's what I'm thinking...pickling juices and brines are made from mostly vinegar, which practically lasts eons. Can it be resused for fresh home grown veggies and fruits? I love sweet pickles and but thinking of trying pickled green beans this year...but I don't know of any good sweet pickle brine recipes...I'm thinking save my picle juice! lol
IDK...anyone please chime in here...I'm a huge cooker and baker as well, but pickling is not something I've tackled yet...I am always looking to try new and different and I love pickled green beans, so I thought why not try it this year?
Thoughts on this hypothesis are welcome! LOL