GardenGnome
Greener Thumb
Posts: 755
Joined: Sun Jan 29, 2012 6:26 pm
Location: paradise,ca

Lol maybe ill start with less bottles. I ordered that book that wass listed. Still sounds like fun to make. Now if I could just get how to make french bread right. Id be set its always rock hard.



Return to “Canning - Preserving - Recipes”