Prepare meatballs as normal, or buy pre-made if you prefer (1" works best). Approximately 1 1/2 lb meatballs works well with the mixture below.
In saucepan, mix 1 bottle chili sauce & 2 bottles currant jelly (strawberry works, too). Simmer & stir until mixture becomes creamy.
Pour over meatballs, & either bake or cook on the stovetop. Sauce should cover the meatballs. Simmer or bake on med-high until heated through & ready to serve.
Serve over noodles or as appetizer.
- Ozark Lady
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