Does anyone have a good recipe for white pizza sauce?
I tried for awhile to make one up, but never had much success. I love white pizza! [img]https://www.smileyskit.com/affection/wub1.gif[/img]
- Ozark Lady
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No, not at all what I mean.
Hmmm ... I wonder if white pizzas are a west-coast thing? I don't really know how to describe them, except to say that there is no tomato sauce used. Usually, there aren't tomatoes on the pizza, either.
I tried using Alfredo sauce, but that wasn't right at all, so just thought I'd ask here.
Hmmm ... I wonder if white pizzas are a west-coast thing? I don't really know how to describe them, except to say that there is no tomato sauce used. Usually, there aren't tomatoes on the pizza, either.
I tried using Alfredo sauce, but that wasn't right at all, so just thought I'd ask here.
- Ozark Lady
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Perhaps I just don't get out much? But, we do eat at a nice buffet restaurant and they have all kinds of stuff. But Pizza does have tomato sauce on it.
I have seen things that say they have Alfredo sauce on them, no clue what that means either.
Maybe I just really need to get my head out of the garden more often? ha ha
I have seen things that say they have Alfredo sauce on them, no clue what that means either.
Maybe I just really need to get my head out of the garden more often? ha ha
Well, hmmmm .... That's certainly informative! Perhaps I've been going about this completely wrong, making it harder than it needs to be! (Wouldn't be the first time I've done such a thing!kgall wrote:The white pizza we get out here doesn't have sauce. Just some extra virgin olive oil, lots of garlic, basil and cheese.
Yummm!

So, you just slather the crust with olive oil, add garlic and basil, then top with cheese, sausage and all the other goodies? Is there a recommended amount of oil to use? ( ... just so I don't accidentally wash Oregon off the map with the stuff!

- Ozark Lady
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All white pizza's I've had were just the olive oil, no real sauce.
Our favorite is the shrimp scampi-pizza crust, light layer of olive oil, powdered garlic, shrimp, mozzerella cheese, cheddar cheese layered in that order.
Also a spinach pizza, pizza crust, light layer of olive oil, mozzerella & cheddar cheese, then a mixture of spinach, dried onion, fresh or dehydrated garlic, salt, pepper, ball spinach mixure up into 1/2 tsp & place on pizza.
Yummy!
Our favorite is the shrimp scampi-pizza crust, light layer of olive oil, powdered garlic, shrimp, mozzerella cheese, cheddar cheese layered in that order.
Also a spinach pizza, pizza crust, light layer of olive oil, mozzerella & cheddar cheese, then a mixture of spinach, dried onion, fresh or dehydrated garlic, salt, pepper, ball spinach mixure up into 1/2 tsp & place on pizza.
Yummy!
Oh dear. I was browsing the forum and came upon this and joined just to answer this question. White pizza is made like this - crust, spread with olive oil (just enough to cover the whole crust w/a sheen), then ricotta cheese and mozzarella dotted around (in the same layer, not two seperate layers). Before cooking, you can also add other things, such as pepper, tomatoes, etc. if you'd like. When it comes out of the oven, you can put fresh basil on it if you'd like. A note on the cheeses, the ricotta commonly found in supermarkets should be drained first for best results (put it in cheesecloth for a bit or if you don't have that you can use a colander), and the mozz should either be fresh or don't use too much of it.
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Hey guys!
That sounded so amazing I had to try it myself! I luckily had some whole wheat pizza dough made from yesterday when my little bro came over and I made our usual pizza with red sauce
Anyway I took about a quarter of the dough and rolled it out placed it on a greased cast iron frying pan that had been warmed and browned both sides of the dough. I then added a mixture of oil and garlic to one side of the dough. I bought some organic spinach, tomatoes & mushrooms at planet organic today & they made great toppings! I just chopped them up and mixed them with feta cheese(didn't have ricotta...) then put a handful of mozza on top and a sprinkle of cheddar. Then into the oven...I baked it for 5 minutes( only because I like it crispy) then turned it to broil for another 5ish minutes. This would work so great for someone who has kids and wants to make individual pizzas because it was SO quick and easy.
Kisal I make a seafood pizza with white sauce. Is that what you are looking for?
Its about 2 tablespoons butter
2 tablespoons flour
about a cup milk
garlic to taste(I like Lots of garlic)
Put it on the stove on a low-medium heat stir frequently and let thicken.
I make seafood pizza with this so I then stir in crab,shrimp, scallops...or whatever I have in the freezer(crab is usually imitation but good none the less
)
I stir about half a cup green onions as well,put it on the crust then put on mozza and parmesan pop on the oven cook for about 20 minutes
Hope that helps!
Happy cooking!!!
Kels

That sounded so amazing I had to try it myself! I luckily had some whole wheat pizza dough made from yesterday when my little bro came over and I made our usual pizza with red sauce

Anyway I took about a quarter of the dough and rolled it out placed it on a greased cast iron frying pan that had been warmed and browned both sides of the dough. I then added a mixture of oil and garlic to one side of the dough. I bought some organic spinach, tomatoes & mushrooms at planet organic today & they made great toppings! I just chopped them up and mixed them with feta cheese(didn't have ricotta...) then put a handful of mozza on top and a sprinkle of cheddar. Then into the oven...I baked it for 5 minutes( only because I like it crispy) then turned it to broil for another 5ish minutes. This would work so great for someone who has kids and wants to make individual pizzas because it was SO quick and easy.
Kisal I make a seafood pizza with white sauce. Is that what you are looking for?
Its about 2 tablespoons butter
2 tablespoons flour
about a cup milk
garlic to taste(I like Lots of garlic)
Put it on the stove on a low-medium heat stir frequently and let thicken.
I make seafood pizza with this so I then stir in crab,shrimp, scallops...or whatever I have in the freezer(crab is usually imitation but good none the less

I stir about half a cup green onions as well,put it on the crust then put on mozza and parmesan pop on the oven cook for about 20 minutes
Hope that helps!
Happy cooking!!!
Kels

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