Radish recipes?

[Tigerlilylynn]

Oooo I love daikon. It's the only reason I survived my mom's atkin's kick. You can shred daikon and toss it in the skillet to make a flavorful substitute for hashbrown potato.

[WinglessAngel]

peeling radishes will also remove most of the spiciness out of them...most of the spicy flavor is concentrated in the rind of the veggie so get rid of that and poof you shoul dbe left with a somewhat sweet crisp crunchy veggie!

[Handsomeryan]

slice the radishes thinly, sprinkle with a little salt and enjoy them as you would potato chips (or is it potato crisps where you live?) with a pint of strong beer.

Mmmmm... radishes and beer.

[WinglessAngel]

lol I gotta laugh at the radishes and beer part! funny! lol