LOL a little late on the turkey thread but I am a turkey lover and left over roast turkey is one of my favorites for sammies....
Thick Slices of Sourdough (or your other second fav crusty bread, as sourdough is not always available nor good if it is) buttered on one side of each slice.
Thick Slices of Left Over Roast Turkey
A Generous Spoonful of Mashed Left Over Sweet or Regular Potatos Spread Over The Turkey
A Small Fist Full of Left Over Stuffing (squashed down into a patty about the size of your bread slices) Laid On Top of the Potatos
A Good Slathering of Your Favorite Cranberry Relish or Jelly)
Place Butter Side Down into a medium heated pan (it's ready when a drop of water dances on it) and place the entire sammie in the pan, top with the second slice of bread Butter Side Up and fry until dark golden brown on one side....Turn the sammie over carefully so as not to let everything fall out and do the same to the other side, it helps to mash it down a little so the other side gets even browning....when it's done, slice in half and eat with a friend or eat the whole thing yourself...makes an excellent filling sammie and uses up a little of everything on your leftover holiday meals