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Gary350
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Posts: 7725
Joined: Mon Mar 23, 2009 1:59 pm
Location: TN. 50 years of gardening experience.

Sauerkraut

Sauerkraut

I like this recipe better than my old recipe because this person has exact measurements. I don't have to make 5 gallons of kraut each time. Today I make kraut with 1 small Dutch cabbage. Flavor is 100 times better than kraut made with vinegar. Also easy way to make Kimchi.

https://www.youtube.com/watch?v=Laj1-whtBs0&t=10s
pepperhead212
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Posts: 3147
Joined: Wed Oct 15, 2014 1:52 pm
Location: Woodbury NJ Zone 7a/7b

That sounds good, and sounds like the method I use for kimchi, and those mixed Chinese pickled vegetables, that are actually salted in a crock.
pepperhead212
Super Green Thumb
Posts: 3147
Joined: Wed Oct 15, 2014 1:52 pm
Location: Woodbury NJ Zone 7a/7b

That sounds good, and sounds like the method I use for kimchi, and those mixed Chinese pickled vegetables, that are actually salted in a crock.


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