Hi guys,
I was wondering if it's ok to put fresh tomatoes to the freezer. I tried once many years ago, but ended up throwing them away as they became too squishy. Are they good for sauces or other uses?
What is your most favorite technique to preserve them? And how to make sure the level of nutrients and vitamins remains as high as possible? I would like to avoid buying tomatoes as much as possible because in supermarkets they are often absolutely flavorless, and possibly full of pesticides and fertilizers.