
I've seen on nutrition facts how things like seeds are chocked full of minerals. This made me wonder, if they're so full of minerals, the soil has to eventually become depleted. How would I go about restoring the trace mineral content of the soil? Is there anyway to test it?
And what if the soil doesn't have enough of a single particular mineral, but has plenty of other minerals? Does the plant grow its fruit anyway, lacking that one mineral? Or is its growth proportionate to that one absent mineral?
Any tips or info would be helpful
