Now eating field peas and getting more hot peppers. No sweet peppers yet -- just blooms. Those I planted out as seeds, so we'll have to see if they have time to make.
I should have peaches in a week or two. It looks like I'll actually get some -- the bugs got one tree a lot more thoroughly than the other.
I'm still getting some blackberries, but the Japanese beetles are getting more.
Eating some radish seed pods, since all my radished bolted.
Walnuts, hickory nuts, and pecans all swelling promisingly, and I hope to have amaranth seed for flour in a few days.
Gotta love this time of year. I'll be crazy with canning tomatoes shortly -- I planted a lot of determinates, and they're waving big green fruit at me. I think my Romas and my Rutgers will make at about the same time, sigh. Oh! Must fry some green tomatoes tommorrow...