Curious if someone has advice or experience with using the cabbage leaves that continue to grow on the stalk/root after the head has been taken off? This year I didn’t get to replanting quickly, leaving the stalks in the ground now for a couple months. Now I have a lot of single leaves that seem not too tender, but surely usable somehow?
Anyone ever use those leaves for something tasty, or is it just too bad?
Thanks for any information