It has gotten warm enough that all my lettuce and collards were getting ready to bolt, so I got out in the garden today and took what was there and pulled the plants to make room for something else. I got four 5 gallon buckets full between the leaf lettuces, collards and I picked some kale and Swiss chard to go with it.
I covered my kitchen table with a large beach towel and filled the sink with cold water to rinse all the greens off, then bagged them to hand out to neighbors and family. There was WAY too much for me to consume before it goes bad.
So, looks like any lettuce from now till fall will be store bought.