This year, first time, I soaked my garlic cloves in baking soda then bleach solutions before planting. I have some of these left over. If I wash them in plain water are they good for eating (cooking)? The skins have turned interesting shades of striped green or reddish-brown.
"There are two kinds of people in the world - those who think there are two kinds of people in the world, and those who do not" - Robert Benchley