I wouldn't. They may have absorbed some sodium from the baking soda and from the bleach, and they are probably a little alkaline. Add some vinegar to a little water they are in and they'll probably effervesce. People want to think that sodium hypochlorite is so dangerous, but most of us will never have exposure of that sort. The chlorine is volatile. It evaporates very easily. So they probably are okay to eat, but unless you are starving just throw them out.