plowboy wrote: ... 30-40 dozen a day worth of sales ...
That would be a huge amount for you to nibble away the profits, Imafan
It would also be a huge amount for us to sell at the farmers' market. (I'll blame the customers
We can sell about 1/4th of that on a good day. Maybe we could do 1/2 but I'm not sure if we have taken that much. Maybe. That's a twice/week market and the better
You would probably do better
at the roadside where people would stop in their cars. It would not necessarily mean more $. They would be looking for a good price not just to take 2 ears home for dinner. More variety would encourage more people to stop. They might want a salad with tomatoes and bell peppers with that corn.
Of course, having some lettuce in the veggie salad would be a good idea. But now, I'm talking about lots of messing around and you aren't just tossing sweet corn into the bed of the pickup and heading off to park beside a busy roadway! You are, perhaps
, catching those consumers before they show up in the produce aisle at the supermarket.
We are each other's harvest; we are each other's business; we are each other's magnitude and bond. ~ Gwendolyn Brooks