
Sat Nov 19, 2016 11:07 pm
Sat Nov 19, 2016 11:09 pm
Sun Nov 20, 2016 2:23 am
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Sun Nov 20, 2016 5:58 am
Sun Nov 20, 2016 12:25 pm
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Sun Nov 20, 2016 5:59 pm
cdog222 wrote:One sure fire way to keep them from rotting - fried green tomatoes! That's how I take care of my green 'maters at the end of the season
Sun Nov 20, 2016 6:07 pm
Fri Nov 25, 2016 3:31 am
Fri Nov 25, 2016 5:13 pm
Sat Nov 26, 2016 2:08 am
jal_ut wrote:Next year plant a variety that ripens earlier?
Green tomatoes? Never found a use for them.
Perhaps you can set some cardboard on the counter and lay them in a single layer and see if they will ripen?
Sat Nov 26, 2016 7:33 am
Gary350 wrote:We made fried green tomatoes for dinner in the deep fryer they were terrible. LOL. Later I remember growing up grandmother cooked fried green tomatoes in a cast iron skillet low heat cook very slow to allow acid time to cook away until both sides were crispy golden brown so we tried again and they were much better. Don't slice them very think, dip them in buttermilk, cover with flour and salt 30 minutes, fry in a cast iron skillet....
Mon Nov 28, 2016 9:17 pm
Sat Dec 03, 2016 3:16 pm
Sat Dec 03, 2016 3:33 pm
Sat Dec 03, 2016 8:07 pm
applestar wrote:Nice! They probably don't get truly freezing temperatures on the pier as long as the lake is not frozen. I imagine along the shoreline, there must be some composting heat generated by the muck as well? (hmm... that word doesn't work right, but I hope you know what I mean -- I don't want to imply your lakeshore is "mucky")