I always look forward to the transition from spring, to mid summer, to fall garden. Each period gives its particular bounty, constantly keeping meals interesting.
Current harvest: tomatoes, peppers, egg plant, cucumbers, okra, kale/Swiss chard/arugula, watermelon, cantaloupe.
The greens are just a trickle, but we don't eat many greens this time of year, maybe once every two weeks. Most things are coming off well, but cucumbers and cantaloupes are a bit slow. We didn't do a good job planting squash and zucchini but will plant again today. Overall this has been an excellent gardening year. Best green beans ever, best jalapeno ever, best okra ever, best tomatoes ever, best watermelons ever......Lots of superlatives