I have some really healthy looking turnip plants with big greens. I've looked underneath and do see some small bulblets of actual turnip forming. But, the greens are so prolific, I was wondering if I cut them back to about half their length if it might force the plant to put more energy into the turnip bulbs? Or, maybe the plant will just respond by growing even more and bigger greens?
I like the turnip greens cooked and will harvest some anyway, but just wondered if I go overboard and cut them back severely what the result will be?
- Lindsaylew82
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So, if you want lush greens, you plant them close and continuously harvest greens. When you continually chop the top off them, the roots get stunted.
If you want a nice root, ( I don't know why anyone would!) you need to give them a little space. It's good to pick some greens from the outsides of the greens, but not severely. Picking promotes new top growth.
If you have them crowded now, you can thin them by picking the little wee ones in between the ones you want to bulb up! If you have them spaced alright now, then pick the greens from the outside of lots of plants instead of cutting the whole bunch off of a few plants!
If you want a nice root, ( I don't know why anyone would!) you need to give them a little space. It's good to pick some greens from the outsides of the greens, but not severely. Picking promotes new top growth.
If you have them crowded now, you can thin them by picking the little wee ones in between the ones you want to bulb up! If you have them spaced alright now, then pick the greens from the outside of lots of plants instead of cutting the whole bunch off of a few plants!
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If you want any root crop, you need to make sure they have enough space for the bulb to grow. Usually about 4 inches minimum. If you have an acidic soil that is high in nitrogen you will get more tops than roots.
Add compost to your soil and you want your pH closer to neutral. Use a low nitrogen fertilizer and about three weeks after the plants have been transplanted, give the plants another boost with fertilyzer. Bone meal and sustane worked well as an organic fertilizer. 2 parts sustane and 1 part bone meal. Root crops that have a lot of moisture need adquate moisture and a soil that is soft and free draining.
Add compost to your soil and you want your pH closer to neutral. Use a low nitrogen fertilizer and about three weeks after the plants have been transplanted, give the plants another boost with fertilyzer. Bone meal and sustane worked well as an organic fertilizer. 2 parts sustane and 1 part bone meal. Root crops that have a lot of moisture need adquate moisture and a soil that is soft and free draining.
- Lindsaylew82
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- Lindsaylew82
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- Location: Upstate, SC
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Ha ha! Same here. All my turnip greens have that same pincushion look. Worse this year than ever. But, it hasn't always been that way. I think maybe that culprit is thrips. Does that sound right? They also go after arugula like crazy. Funny how they seem to like the bitterest things out there.jal_ut wrote:Eat turnip greens? Not me! Plant turnips for the root. Around these parts the lil insect critters punch so many holes in the turnip leaves they look like they have been shot with a shotgun. If you want greens, plant some spinach and chard.
Anyway, I like both turnip greens cooked like spinach and the roots. But I mostly want the roots. (big bulbs) The variety is purple top white globe. Some years I get great turnips, doesn't seem to be any explanation. Maybe they are a little too close together but not outrageously so. I would say about 3 inches from the next guy! Could be too much nitrogen I guess. We are in a monster heat wave right now that could affect bulb formation, but it has been unseasonably cool up to about a week ago; should have been good turnip root weather?!