This will be my first year growing these three in enough quantity that I will have plenty to store. However, I don't have a root cellar or basement. Crawlspace is sealed and dehumidified (stays roughly 70* and 45% RH down there year round).
SO, how have ya'll done it in the past? Any ideas for curing and storing the three subject root crops? I know there are different methods for each, but I'd just like to get a conversation going and get different thoughts out there of people who have dealt with it.
Being in the South with high humidity through September just seems like this will be a challenge....but I'm new to it, so surely someone has great ideas!