What are you eating from your garden in 2016

[applestar]

For breakfast, we had broccoli (and some kale raab) in scrambled eggs -- I say scrambled, but I walked away and the eggs solidified before I got back so I guess sort of unfolded omelette -- with Swiss cheese melted in and dried dill from last year. (This year's dill is still growing).

For lunch, I made cold fresh Korean buckwheat/soba noodles from H-mart refrigerated noodle section. After cooking and ice-watering, Kids ate with just nori folded and cut into slivers with scissors with the bottled soba noodle sauce (too lazy to make from scratch and we found a brand we like), but I made mine into cold soba noodle SALAD with bottom half of the bowl filled with shredded Bibb lettuce, then the top half of the bowl filled with iced cooked soba noodles, then a mound of -- I think this was either French Breakfast or Bunnytail -- radish sliced into slivers (pretty mound of translucent white and magenta), minced carrot greens, Purple Passion asparagus and garlic chives blanched in the noodle cooking pot, then chilled in the ice water with the noodles -- garlic chives were chopped fine and asparagus was thinly sliced diagonally, and THEN topped with nori slivers and sauce poured over the top like dressing. OH Yum!

[digitS']

I didn't realize that the Big Kid was only going on 5, I thought more like 15

Okay, I know I had the "your body is not just your own" guilt laid on me as a kid, and I'm a guy! It's what you get from some Christian denominations ...

Asparagus and a 5 year-old?! Hey, I don't know that I'd ever eaten a tomato that was smaller than a 5 year-old's fist, or had one offered to me, until I was an adult.
Honestly, I don't think we had what kids would consider "attractive" tomatoes until the advent of both supermarkets and better lighting. At first, however, we'd wandered around the aisles and compare our blue skin color. Until they both came together, the produce department didn't present the bright colors and interesting displays it has today. I'm not sure if the produce itself looked much better than what was thrown over the corral fence into a feed trough. On the other hand, the green grocer of today looks like he's walking through the pages of a coloring book!

Noodles! I've said it before on the forum, noodles have the most responsibility for increasing my daily servings of greens!

My "greens" for lunch today ... are a little purple! No, not back to Purple Orach! I'm having beet greens ... with chicken sausage ...

Steve

[Lindsaylew82]

Oh! We had beets! And she does still like those!!! (For the moment....) I roasted them with EVOO! Red pee for everyone!!!

[Gary350]

We are eating Garlic, oregano, and parsley.

[Lindsaylew82]

I ate the little white ones right there. They pair well with Oatmeal Porter.

[digitS']

Beets. I like them right down to the thinnings, when it's difficult to come up with a single serving. That's okay with DW. She is suspicious of the color of red beets. She's coming around, tho. That took growing white beets in the 2015 garden, golden beets in years previous, didn't help. Oh, and she has learned over the years living with me, that the purple stains on the dinner plates will actually wash off with soapy water. That must have helped .

We've had red beets for weeks. The whites may have had a tougher time with the unusual spring heat. Anyway, they showed up yesterday.

While we are eating, DW said, "the red ones have a little better flavor." Could have knocked me over with a feather! She has eaten enough of the reds to have an opinion. I tried to stay cool, "which do you prefer?" Perplexed expression on her face. Quickly changing tack, "the whites are okay, aren't they?" "Yeah ..." Perplexed turned to puzzled ...

Steve
golden beets next

[imafan26]

I made chili with the bell pepper from my garden. I still have chayote and I picked a Meyer lemon. I haven't figured out what I am going to do with it just yet.

[rainbowgardener]

OMG!! The season of abundance is here. Tonight we ate SWEET CORN!! AND potatoes!! And tomatoes!

It was charcoal grill night. So we grilled the first three sweet corn ears in their husks. (Actually the corn probably would have filled out more, left to grow a couple more days, but it was tender and juicy and delicious.) Roasted the potatoes in foil on the grill with a little bit of olive oil and some garden herbs put in the pack. The tomatoes went in the garden salad, along with a bunch of baby broccoli, the last of the sugar snap peas, chard, kale, mixed lettuces. We had a cole slaw with garden cabbage and a couple of garden jalapeno peppers.

Life is good!

[digitS']

Snap peas, flowering bok choy and en chiffonade Portuguese kale ..

. all in the same lunch . (en chiffonade is the correct term for a Portuguese leafy green, right?)

Oh, and there was some thinly sliced beef, bacon and minor ingredients to go with the veggies over rice.

Steve

[sunflower13]

We are harvesting green onions, radishes and raspberries right now. I need to go picking at a local farm for some other things. I have more things growing but won't be ready for awhile.

[MOFishin]

Some green onions a few days ago in a salad were the first thing eaten from my 2016 garden. Then tonight's salad contained more of the green onions and these sweet banana peppers, enjoyed with a few family members celebrating father's day. The salad also contained tomatoes purchased by my mom at a farmer's market which looked like Cherokee Purple. I had never had them before (Have some growing myself) but they were small and seemed to have a tough skin.

[kayjay]

Salad with my lettuce.

20160618 lettuce.jpg (43.98 KiB) Viewed 724 times

[ButterflyLady29]

Lettuce and green onions today! I made taco salad with them.

I need to pick peas and kale again. Peas and kale would be good with ramen noodles, a couple chopped hard boiled eggs make them even better.

[jal_ut]

Lettuce, radish, spinach, turnip. I did not plant enough turnips.
Still getting a bit of asparagus. Its about time to stop cutting it though.

[Lindsaylew82]

Green beans, squash, cucumbers and tomatoes!

I made a Mean Green juice this afternoon because I've been eating crap and stressing over sick kids, work and school....I got myself a summer cold. I used kale, lettuce, parsley and cucumber from my garden, and green apples from my moms tree. Along with store bought celery, lemon and ginger (lots of ginger!!!) it was SO GOOD! And I think it made me feel better, too.