
I sowed some dill, too... between where I planted sweet potato slips



Tue Oct 04, 2016 11:07 am
Tue Oct 04, 2016 11:50 am
Tsukudani recipe how to make by than currant leaves pepper | Rakuten recipes
http://recipe.rakuten.co.jp/recipe/1050009004/
Ingredients ( two to three servings )
- Branches of hot peppers -- use tender small leaves and de-stemmed large leaves approx. 60g
- immature green peppers (core and remove calyx and stem end if necessary)
Soy sauce 1 tablespoon
Mirin 1 tablespoon
Sugar 1 teaspoon
*Bonito soup stock granules half teaspoon
*Water 1 tablespoon
*or 1 tablespoon bonito flake broth
Boil water in a pot, parboil leaves and green peppers with a pinch of salt for 3 to 5 minutes .
Cool parboiled leaves in a large colander soaking in cold/ice water. Drain and gently squeeze out the water.
In a small pot, combine soy sauce, mirin, sugar, bonito broth granules and water. Add the finely chopped leaves and peppers and stir over low heat until most of the moisture has cooked off.
Tue Oct 04, 2016 8:36 pm
Sun Oct 09, 2016 1:20 pm
Sun Oct 09, 2016 3:27 pm
Sun Oct 09, 2016 3:35 pm
Sun Oct 09, 2016 9:17 pm
Thu Oct 13, 2016 10:41 pm
Fri Oct 14, 2016 10:43 pm
Sat Oct 15, 2016 4:48 am
jal_ut wrote:Do fruit trees count? We are sure getting some nice apples right now.
Sun Oct 16, 2016 2:09 am
Sun Oct 16, 2016 3:47 am
Sun Oct 16, 2016 9:23 am
Sun Oct 16, 2016 12:44 pm
Mon Oct 17, 2016 6:34 am
digitS' wrote:
The world's "homeliest" vegetable - celeriac (celery root)! Only a few of this year's plants were of good size. June's seesaw temperatures and a dry growing season limited their growth.
And, leeks! These two veggies, with the previously harvested potatoes ... I've got the bestest potato soup!
Steve
Thu Oct 27, 2016 10:05 pm
Sat Oct 29, 2016 8:12 pm
Sun Oct 30, 2016 12:25 am
Sun Nov 06, 2016 10:54 am
Sun Nov 06, 2016 4:10 pm
Tue Nov 08, 2016 10:50 pm
Tue Nov 08, 2016 11:08 pm
Tue Nov 08, 2016 11:35 pm
Sun Nov 13, 2016 2:55 pm
Thu Nov 17, 2016 9:58 pm