The small ones on the left have been coming up for years, they smell like onion and garlic.
The ones on the right- I planted green onions last year, just threw some seed around. This year there is a patch, varying stalk sizes. These, as you can see are the thick, blade of grass like stalks. Apparently I should have harvested these long ago? I cut one in half and they don't even have an onion smell any longer. I am new to this, have been harvesting the wild growing variety on the left. Suggestions on what to do with the small ones, and what are they called? And then any advice on the green onion harvesting? Thanks so much. I am getting pretty geeked about the spring planting, as this will be my most focused effort yet.