I ordered my seeds on ebay. A friend that grows NAPA said, Michihli is a good one. Seeds I grew last time came from china. I will plant the seeds in a row like before and see how many come up then transplant them 18" apart. My friend makes Kimchi. I make coleslaw. I don't know what else to do with it except cook it. I use it like lettuce too in salads also in vegetable soup.applestar wrote:I'm thinking I want to grow a Napa type cabbage this year. I could use some recommendations for which variety? Also how best to use them.
Are there any good open pollinated varieties or are they mostly hybrids?