I live in Juneau, Alaska...wondering if I can leave my carrots in the ground for Sept and Oct while I'm away? Should I cut the tops off so they will stop growing? Will they get too big if I leave them?
I'm not worried that they will freeze, just get too big. Same question for beets thanks!
-
- Newly Registered
- Posts: 3
- Joined: Tue Aug 04, 2015 6:01 pm
-
- Newly Registered
- Posts: 3
- Joined: Tue Aug 04, 2015 6:01 pm
- jal_ut
- Super Green Thumb
- Posts: 7447
- Joined: Sun Jan 18, 2009 10:20 pm
- Location: Northern Utah Zone 5
Well, carrots do tend to get huge. I have not found them to go woody. Might be the variety? May I suggest you try several varieties next season? You may find something that goes well with your garden conditions?
Here with my heavy clay type soil, the short types do better. I have no luck with the long carrots.
Royal Chantenay is my best variety.
Here with my heavy clay type soil, the short types do better. I have no luck with the long carrots.
Royal Chantenay is my best variety.
- applestar
- Mod
- Posts: 30514
- Joined: Thu May 01, 2008 7:21 pm
- Location: Zone 6, NJ (3/M)4/E ~ 10/M(11/B)
Why aren't you worried that they might freeze? Wouldn't you have frost by Oct if not Sept and ground freezing a month or so after that?
I think if you cut off the tops and force the carrots to regrow their tops, they will take what they need from the roots, deteriorating their quality.
Carrots are said to get sweeter after first couple of frosts because like most plants, they will convert stored starch in the roots into sugar as natural anti-freeze. In Japan where regional gourmet branding is the popular agri-marketing practice, they sell post frost carrots harvested in northern, snowbound prefectures as "Snow Carrots" -- a gourmet seasonal item only available for limited time in limited volume.
Are you going to miss the harvesting window? Would it be better to harvest and store in root cellar or something? Or maybe force the carrots to go dormant by heavy mulching and preventing the tops from re-growing.
...I can only speculate because here, if left too long, carrots are riddled with tunnels by wireworms as well as carrot fly maggots. I usually let those overwinter and bloom next year. Sometimes, burrowing animals -- chipmunks, field mice, etc.-- find them and they don't come back.
I think if you cut off the tops and force the carrots to regrow their tops, they will take what they need from the roots, deteriorating their quality.
Carrots are said to get sweeter after first couple of frosts because like most plants, they will convert stored starch in the roots into sugar as natural anti-freeze. In Japan where regional gourmet branding is the popular agri-marketing practice, they sell post frost carrots harvested in northern, snowbound prefectures as "Snow Carrots" -- a gourmet seasonal item only available for limited time in limited volume.
Are you going to miss the harvesting window? Would it be better to harvest and store in root cellar or something? Or maybe force the carrots to go dormant by heavy mulching and preventing the tops from re-growing.
...I can only speculate because here, if left too long, carrots are riddled with tunnels by wireworms as well as carrot fly maggots. I usually let those overwinter and bloom next year. Sometimes, burrowing animals -- chipmunks, field mice, etc.-- find them and they don't come back.