OK, so I have these cabbages that keep getting bigger and bigger and bigger....
How do I know when to harvest them?
The heads, not counting the outer leaves, are about 8" in diameter.
bcallaha wrote:Freezer slaw is a sweet & sour slaw that you make, and then you can freeze for later use. It's easy to make. I use a recipe in the Ball Blue book. I've tried other recipes, but I like that one best. Seven pints will probably last us the whole year. We eat it with fried chicken and fish mainly.