imafan26 wrote:...I did pull more beets and found out some of my beets were purple top turnips. Anybody have any good recipes for turnips? I tried them once, they were like eating radishes, not tasty...
Well, you and me both, Imafan26. Except, I have learned that having a good radish is just a matter of timing (& the tender seedpods are better than the roots
I once turned a field
of stumps into a garden. It gave me a little bit of everything the first season but in the fall, I realized that the only thing that did really good was the turnips. I didn't even like turnips!
What I probably missed was enjoying them as greens.
Alex's Asian greens have some turnip "sisters." Those bok choy
who has had some more chives and an Egyptian onion
We are each other's harvest; we are each other's business; we are each other's magnitude and bond. ~ Gwendolyn Brooks