Hello I'm new
I got several spaghetti squashes in my garden that are big (almost 8 inches in diameter) and they are either light green or green with white stripes on them. They have been that color for the last one month or so. Can I pick them now or should I wait until they are yellow? Does the color affect the flavour of the veggie? I want to pick them before it gets too cold at night around here (mid-late Sept). Thank you for any tips/suggestions!