Wow, mine is on a much smaller ...tiny really... scale
I took a slice of boring leftover cheese pizza out of the fridge. I embellished it with sliced up leftover meatball. I had some Greek olive mix from the olive bar so I scattered bits from an olive.
("Ooooh," a little girl voice in my head said. "Fresh basil would be so good on that!")
Well, OK -- so I go in the Family Room, reach behind the sofa and snip a sprig off the Lettuceleaf basil still growing on the sofa table.
("Oooh," my little girl voice continued. "Remember that pizza we had one summer with arugula on it? That one was grilled chicken, but arugula might be good on this pizza.")
Well, fine -- so I go in the garage and snip a nice arugula leaf from the V8 nursery winter greens garden.
Yes, a little dried oregano from the summer harvest too, and the boring pizza was turned extraordinary.